Buffalo Recipe

Chicken Wing Dip:

~ 4-6 boneless breasts ~ 1 bottle hot sauce (we like Franks) ~ 1 pkg cream cheese ~ 1 1/2 cups blue cheese dressing (Marie's is great, creamy and chunky) ~ 1 brick cheddar, shredded

I usually bake the chicken frozen w/ some hot sauce, covered for about 2 hours low temp. 250-275. Let cool and add other ingredients and bake for 20 min. I also add some crumbled blue before baking. Add extra hot sauce ( or a hotter brand ) for more spice!